Fragrant awamori made with floral yeast from hibiscus flowers native to Okinawa.
Item
|
Awamori
|
Ingredients
|
Rice Koji (Thai rice)
|
Alcohol
|
content 50 |
Content
|
700ml |
Expiry date
|
Stated on the cap
|
Place of production
|
Kamimura Brewery Ltd. 570 Ishikawa Kadekari, Uruma, Okinawa, Japan
|
Seller
|
Ryubo Shoji Co. 2-2-30 Makishi, Naha City, Okinawa
|
Enquiries
|
0120-332-833 |
*You must be 20 years old to drink alcohol.
*Drinking and driving is prohibited by law.
*Pregnant and expectant mothers should refrain from drinking alcohol.
*Alcohol should be consumed in moderation.
*Please be careful when opening the bottle.
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