Fragrant awamori made with floral yeast from hibiscus flowers native to Okinawa.
| 
Item
 | 
Awamori
 | 
| 
Ingredients
 | 
Rice Koji (Thai rice)
 | 
| 
Alcohol
 | 
content 50 | 
| 
Content
 | 
700ml | 
| 
Expiry date
 | 
Stated on the cap
 | 
| 
Place of production
 | 
Kamimura Brewery Ltd. 570 Ishikawa Kadekari, Uruma, Okinawa, Japan
  | 
| 
Seller
 | 
Ryubo Shoji Co. 2-2-30 Makishi, Naha City, Okinawa
 | 
| 
Enquiries
 | 
0120-332-833 | 
*You must be 20 years old to drink alcohol.
*Drinking and driving is prohibited by law.
*Pregnant and expectant mothers should refrain from drinking alcohol.
*Alcohol should be consumed in moderation.
*Please be careful when opening the bottle.
                     
                 
                
                    
                    Hurry! Only 0 Left in Stock!